![]() Here we’ve used it to make a pasta sauce not one of those thick, blanket-like sauces that smother all, but a lighter flavoursome covering for each strand of spaghetti or tagliatelle. ![]() Pâté can also not only be eaten as is, but also used as a cooking ingredient. The company is part of the Kavli group, owned by the Kavli Trust, who plough their profits back into good causes, both in the UK and further afield. The Castle MacLellan pâtés are available from most supermarkets at around £1.50 a tub. If you liked this, you may also like my Speedy Spaghetti Finally there are the luxurious treats: Rannoch smoked duck and Orkney crab terrine, both showing the best of these richly flavoured ingredients. To our palate, the flavours of the leftover pâté pasta really burst through with a sprinkle of salt on top. Oven roasted mushroom gives an option for vegetarians that’s savoury and full of umami. The smoked salmon is a light fish alternative that we though works particularly well on a cracker with some white wine. We liked the rich, smooth and flavourful chicken liver it really harked back to the pâté de foie of my youth. All are made from the finest Scottish ingredients and will keep for a good few weeks in the fridge, making them an ideal stand by to keep on hand. The range from from Castle MacLellan, who with 30 years of pâté heritage want to get everyone eating more pâté, comes in five different flavours: chicken liver, smoked salmon, oven roasted mushroom and Rannoch smoked duck pâtés, as well as luxury Orkney crab terrine. I can remember buying thick slabs of chunky pâté de campagne and rich pâté de foie in the weekly market in France, but now all we have to do is drop a tub or two into our supermarket shop. The younger generation are really not pâté fans, but it’s an easy habit to establish. BLUEFISH BRINE Soak bluefish fillets in fish brine ( very salty water) for at least. Making your own delicious smoked bluefish is fun to do, and easy to do. ![]() If you love to eat smoked fish, you understand how hard it is to find a quality smoked fish supply. Set the food out and let everyone help themselves. Why you should make your own smoked bluefish. It is one of those grazing meals, best to be enjoyed slowly and in good company. A crispy baguette will do instead, maybe with a slice or two of tomato added? Or how about as the basis for a lunch of many parts: a smorgasbord of bread, pâté, cheese and salad is all that’s needed for a satisfying meal.Ī tub with some crackers, is a great addition to a convivial plate of crudités, crisps and dips for an easy meal at the start, or end, of an evening out for all ages, especially when accompanied by a bottle of good wine. A lovely, tasty little savoury pick me up is a thick smear of pâtés on a thin and crispy cracker perfect as a little morsel to be enjoyed before supper. I was surprised to hear that pâté isn’t as popular as it once was.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |